Claudio Quarta Vignaiolo

Moros

Flight tasting menu
The very small boutique cellar is a jewel of industrial architecture and oenological history, born from a refined conservative restoration of an old Apulian factory from the 1950s that produces only one cru of excellence of a wine that has written its hi
Your experience can be customized as follows:

Tour and tasting assistance
 
(15€ for each visitor, from 1 to 5 people, and 3€ for each additional person), includes the tour of the property (duration 30 minutes) tasting guide & guide for wine selection.

Selection of Wines
(see attachment), each selected and opened bottle is purchased in full and is yours, to take home, if not finished! The selection is open and the choice is personal! We will be able to advise you in the best way. 

Pairing Selection
Our products are selected and prepared fresh every day. The selection may vary according to the season. Prices indicated below.

Tasting arc

Pucce & Pizzi (local bread-making seasoned with olives, tomatoes, onions, capers) and taralli €3
Paired with: Jacarando Spumante Brut Blanc de Blancs or Rosè

Seafood salad by Pescheria da Vittorio €6
Paired with: Amure or another white wine

Deconstructed frisa seasoned with cherry tomatoes, capers, basil, EVO oil €5
Paired with: Rose or a red light like QU.ALE or Susumaniello

Local pecorino cheese €4
Paired with: Moros

Company policy

Please indicate your choice and if you have any allergies/intolerances when booking. We are open Monday to Friday, with tastings at 11am or 4pm and Fridays at 11am only in the summer season. After hours and weekend tours are available upon request.
Payment: Full payment in advance by bank transfer or credit card is required.