The South that exites
“Three wineries, three territories, a single goal: to produce wines capable of “telling” the exciting South. Its richness, traditions, history, which come to life in our cellars. Welcome to the South, real emotion.”
An evocative itinerary in the underground cisterns, where the archaeological finds of the Greek and Roman wine culture tell the story of wine starting from its origins.
- Cantina Moros
Winery with Kitchen
The Cantina con Cucina project offers the tasting of fine wines paired with country cooking dishes prepared in the cellar, with formulas inspired by the different seasons and the use of very high quality products, at km 0.
- Tenute Eméra
Not only wine tourism and tasting experiences, our proposal extends to the possibility of staying directly in the cellar, to fully experience the atmosphere of the places of production and let yourself be enveloped by the beauty of the vineyards.