Agritourism with Cellar in Tenute Eméra
The Masseria of the Tenute Eméra Cellar is ready to host tourists and wine-lovers to the sound of cicadas in the evocative atmosphere of the sunset.
The appointment of the Ionian summer is back with the culture of good wine and food of the past, Cellar with "Summer" Kitchen, Farmhouse with Cellar.
Cellar with Kitchen Summer 2024
A good glass of chilled wine is all you need to end a summer day in the best way! Add the attention to detail in the farmyard of the 1400s Masseria, which now houses the Eméra Wine Resort, a view of the vineyards and the scent of the sea and the aromatic garden. The wine is of great quality directly from the Tenute Eméra cellar of the farmhouse and the flavors on the table, those of the past, of the local peasant cuisine, of which we are proud custodians! A great season of Cantina con Cucina Estate starts again today!
See you next summer!
From July to September 2024 we are open.
Cantina con Cucina is all year round!
Cantina con Cucina is the agritourism with a wine tourism vocation of the Eméra estates of Claudio Quarta Vignaiolo. A Masseria from the 1400s surrounded by vineyards, a silent farmyard, the scents of the aromatic garden and the taste of the Vignaiolo's organic garden. In the heart of this pleasant place, peasant culture lives again with its traditional preparations, slow cooking, the flavors of memory. A place for wine lovers that is served in "slow mode" and in combination with good traditional dishes, which enhance the precious ingredients with simplicity.
Cellar with Local Slow Food cuisine under the patronage of the Slow Food Manduria convivium "Terre del Primitivo".
Contact us for your private events.
Winery with Kitchen
Tenute Eméra
The Cantina con Cucina project offers the tasting of fine wines paired with country cooking dishes prepared in the cellar, with formulas inspired by the different seasons and the use of very high quality products, at km 0.