Your experience will be tailored in four steps:
Required Tour & Wine Assistant: includes tour of the property (duration 30 minutes) wine education & guidance for wine selections.
Wine Selection: each bottle is fully purchased and yours to take home if left unfinished! The selection is open & yours to decide! We will assist you at our best.
Food pairing Selection: our products are prepared fresh daily. Selection could be subject to seasonal change.
Flight tasting menù
Focaccia Bianca (Focaccia bread with rosemary) €3
Paired with: Jacarando Sparkling Brut Blanc de Blancs or Rosè
Caprese Salad by Gianni €6
Paired with: Greco di Tufo DOCG or any other white
Irpinian Salami-Sopressata or Capocollo
(lean meat cuts cured with salt, pepper and spices or salami made with porkneck), served with bread €5 Paired with: Taurasi DOCG Riserva or any other red
Pecorino cheese (local aged cheese) €4 Paired with: Foxtail Passito
Please indicate your choice and if you have any allergies/intolerances when booking. We are open Monday to Friday, with tastings at 11am or 4pm and Fridays at 11am only in the summer season. After hours and weekend tours are available upon request.
Payment: Full payment in advance by bank transfer or credit card is required.