Claudio Quarta Vignaiolo

In the studios of Telerama, an exciting TALK with Antonio Greco.

    Exploring Wine, Agriculture, Markets, Crisis, and Revitalization through the eyes and unique experiences of our extraordinary winemaker.

In the studios of Telerama, we immersed ourselves in a dialogue with our winemaker, Claudio Quarta. A conversation that didn't stop at wine but ranged across the entire agricultural world, scrutinizing the challenges and strategies to breathe new life into the sector.

A highlight of this discussion was Claudio Quarta's exciting perspective on wine tourism. For him, it's not just a tasting but an experience that tells the story of each bottle, an immersion into the vineyards, and an invitation to be part of a living tradition.

"Modern tourism seeks something more: it's no longer just about traveling and bringing home a simple memory. Today, the goal is to conquer a new and different trophy. In the past, one traveled to preserve a souvenir, but now the journey is motivated by the desire to receive a particular wine directly from the hands of the producer. By delivering or receiving a bottle of wine, you live a story that narrates the culture and history of the place. In this way, you truly feel like an integral part of that place, creating lasting and meaningful bonds," passionately declared Claudio Quarta during the broadcast.

The conversation catapulted us into the heart of the challenges in the world of wine, as well as the opportunities hidden behind every vineyard curve. With his fresh vision and total commitment to quality, Claudio Quarta proved to be a true inspiration catalyst, shedding light on a new era of connection between agriculture, tourism, and the wine market.

In conclusion, the encounter with Claudio Quarta was a total immersion into the world of winemaking, with profound reflections on the industry's resilience and growth prospects. Experience the entire epic conversation here: TALK in TeleRama

  • Talk
  • Claudio Quarta Vignaiolo
  • Telerama
  • Vino
  • Agricoltura
  • Enoterismo
  • Mercati
  • Puglia
  • Campania