FoodExpo: Origins and Contaminations of Italian Cuisine

Immerse yourself in a unique gastronomic experience in Lecce on April 3 and 4, 2024!
from 10:30 AM to 6:00 PM
The seventh edition of FoodExpo, the international forum of enogastronomy and hotel hospitality, awaits you in the Chiostro dei Domenicani for a journey to discover the flavors of Italy and the enriching contaminations.

A rich program of events:

• Talks with starred chefs, enogastronomic journalists, and opinion leaders
• Show cooking with masters of Italian and international cuisine
• Wine tasting with the best wines of Italy
• Gourmet tastings of typical products
• Memorable lunches prepared by great chefs

Over 100 guests, including welcome confirmations and important new entries, will animate the event, involving thousands of enthusiasts and professionals.

FoodExpo is an event recognized and promoted by the Apulian Institutions: Region of Apulia, Municipality of Lecce, Lecce Chamber of Commerce, and Lecce Confcommercio.

Not only a local event of interest, but also a showcase for Apulian excellences, representatives of the tourist and enogastronomic sectors.

Discover the Apulian and Campanian wines of Claudio Quarta Vignaiolo: The exclusive Jacarando, our Anima di Primitivo, and many others...

• New this year: free entry to talks and theaters to encourage the participation of all, students, professionals, and communicators.
  
  

Claudio Quarta's wines await you!

Don't miss the opportunity to live an unforgettable experience of taste and culture!