Having dinner with the winemakers Claudio and Alessandra Quarta

This Thursday, immerse yourself in a unique culinary experience with a special dinner at Le Tagghiate Restaurant in Lecce. The exquisite wines of Claudio Quarta will take center stage, personally selected and paired by the producers Claudio and Alessandra Quarta, ready to share their passion for the South through perfect food and wine!

The exclusive menu will take you on an unforgettable gastronomic journey:

Amure - Puglia IGP White
Fried pizza with Martina Franca capocollo and local caciocavallo
Artichoke carpaccio

Anima di Negroamaro - Lizzano DOP Superiore
Pumpkin risotto with crispy guanciale

SUD del SUD - Salento IGP Red
Our braised meat with soft potatoes

Foxtail - Campania IGP Passito
Apple puff pastry, English cream, and artisanal vanilla ice cream

Let yourself be enveloped by a unique tasting experience! Don't miss the opportunity to experience the South that captivates.

Info and reservations:

tel: 0832 359835

Contribution €35

Le Tagghiate Restaurant
Via dei Ferrari 1, Lecce

December 21, 2023