The Salento Wine Train has departed

In the captivating and nostalgic ambiance of the 1930s, the charming 'Centoporte' train from the Italian FS Foundation embarked on its journey through the wine lands, starting from Lecce on the occasion of Saint Martin's Day. The initial stop of this extraordinary gastronomic adventure was in Guagnano, where travelers had the opportunity to explore the renowned Moros Winery.

The journey was not only a passage through breathtaking landscapes but also a chance to appreciate the beauty of slow mobility and the timeless charm of the railway. Salento's representative, Deputy Caroppo, emphas that this event is a perfect blend of railway tradition and the oenological excellence of local wineries.

Cantina Moros, a gem in wine production, welcomed passengers with a unique tasting experience. In particular, the spotlight was on the Salice Salentino DOP 2019 Reserve, acclaimed as the best Italian wine at the Concours Mondial de Bruxelles. An authentic symphony of flavors delighted even the most refined palates, highlighting the quality and craftsmanship of this extraordinary wine.

This event is not just a journey through taste but also an ambitious project. With scheduled dates from April to May and from September to November, it aims to diversify tourist flows, developing sustainable tourism in the picturesque rural areas of Puglia. Deputy Caroppo emphad the importance of creating a stable project that celebrates the intersection of tradition, territory, and innovation.

In conclusion, the 'Centoporte' journey is not only a high-level gastronomic experience but also an initiative that promotes the valorization of local heritage and tourism sustainability. A perfect blend of slow travel and authentic taste promises to become an essential stop for lovers of good wine and the unique atmospheres that only Puglia can offer.

Discover the grand event on our Instagram: @claudioquartawinery!