#VintnerRecipes - Dish 3: Fox's Chiacchiere. The Carnival sweet with the magical touch of vintner Claudio.

The "Chiacchiere" is a traditional Italian sweet, especially popular during the Carnival season. Here's a basic recipe:

Ingredients:
500 g of all-purpose flour
50 g of melted butter
3 eggs
50 g of sugar
A packet of vanilla sugar (or a bit of vanilla extract)
Grated zest of one organic lemon
A pinch of salt
Frying oil
Powdered sugar for dusting
50 ml of Foxtail

You got it right! Follow the instructions:
1. In a large bowl, sift the flour and make a well in the center.
2. Add the eggs, melted butter, sugar, vanilla sugar, grated lemon zest, and salt into the well.
3. Begin mixing the ingredients with a fork, gradually incorporating the flour until you get a consistent dough.
4. Add the specified amount of Foxtail and continue kneading until you get a smooth and homogeneous mixture.
5. Let the covered dough rest for at least 30 minutes.
6. Roll out the dough on a lightly floured surface, aiming for a thin thickness.
7. Cut the dough into strips or diamonds of the desired size.
8. Heat the oil in a deep pan to about 170-180°C.
9. Fry the chiacchiere until they are golden on both sides.
10. Drain the chiacchiere on paper towels to remove excess oil.
11. Once cooled, dust the chiacchiere with powdered sugar.

Serve and enjoy these delightful Fox's Chiacchiere, creating the right dose of magic for Carnival!Choose Foxtail and amaze your guests!

Happy Carnival to all!