Amure
Fiano, in Roman times called "Vitis Apiana" due to the sweetness of the grapes particularly appreciated by bees and Manzoni Bianco, a native vine of the province of Treviso
TENUTE EMÉRA - Lizzano (TA) • APULIA
An ancient farmhouse and a modern subterranean cellar, with sustainable architecture. A few km away, an aristocratic hunting lodge surrounded by vineyards that run towards the nearby coast, raised between the two seas, where once the land was completely submerged. Essential soil, composed of sand, clay and silt, forms a good nutrient base and provides excellent drainage, while the sea breeze refreshes the vineyards during the night, after the sultry summer days.
An ancient farmhouse and a modern subterranean cellar, with sustainable architecture. A few km away, an aristocratic hunting lodge surrounded by vineyards that run towards the nearby coast, raised between the two seas, where once the land was completely submerged. Essential soil, composed of sand, clay and silt, forms a good nutrient base and provides excellent drainage, while the sea breeze refreshes the vineyards during the night, after the sultry summer days.
Alcohol
13,5%
Acid
5.6 g/L
Residual sugar
1.5 g/L
Variety
70% Fiano, 30% Incrocio Manzoni
YIELD PER HECTARE: 90 q / HA
5 months steel
Fiano, in Roman times called "Vitis Apiana" due to the sweetness of the grapes particularly appreciated by the bees and Manzoni Bianco (a cross between Riesling Renano and Pinot Bianco), a native vine of the province of Treviso: together they give life to a perfect combination of harmony and complexity. The harvest takes place between the 2nd and 3rd week of August. The grapes are harvested by hand, placed in crates and transported to the cellar, where they are selected during the destemming phase.
YIELD PER HECTARE: 90 q / HA
5 months steel
Fiano, in Roman times called "Vitis Apiana" due to the sweetness of the grapes particularly appreciated by the bees and Manzoni Bianco (a cross between Riesling Renano and Pinot Bianco), a native vine of the province of Treviso: together they give life to a perfect combination of harmony and complexity. The harvest takes place between the 2nd and 3rd week of August. The grapes are harvested by hand, placed in crates and transported to the cellar, where they are selected during the destemming phase.
Tasting notes and pairings
Straw yellow color with delicate greenish nuances. The nose offers a harmony of exotic fruits, citrus notes, white flowers and Mediterranean scrub. The sip is fresh, long, pleasant with an intriguing sapidity. Perfect for aperitifs and to accompany appetizers and fish first courses, white pasta and risotto, eggs and omelettes with aromatic herbs.
Prizes
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2024GAMBERO ROSSO 2 BICCHIERI V.2022
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2024FIS BIBENDA 4 GRAPPOLI V.2022
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2024AIS VITAE 3 VITI V.2022