Year
2023
Denomination
Puglia IGP Bianco
Winery
Tenute Eméra
Year
2023
Denomination
Puglia IGP Bianco
Winery
Tenute Eméra
Anima di Chardonnay Revolution
The other face of wine-making Puglia, of excellent white wines, is represented here by an international vine such as Chardonnay
TENUTE EMÉRA - Lizzano (TA) • APULIA
An ancient farmhouse and a modern subterranean cellar, with sustainable architecture. A few km away, an aristocratic hunting lodge surrounded by vineyards that run towards the nearby coast, raised between the two seas, where once the land was completely submerged. Essential soil, composed of sand, clay and silt, forms a good nutrient base and provides excellent drainage, while the sea breeze refreshes the vineyards during the night, after the sultry summer days.
An ancient farmhouse and a modern subterranean cellar, with sustainable architecture. A few km away, an aristocratic hunting lodge surrounded by vineyards that run towards the nearby coast, raised between the two seas, where once the land was completely submerged. Essential soil, composed of sand, clay and silt, forms a good nutrient base and provides excellent drainage, while the sea breeze refreshes the vineyards during the night, after the sultry summer days.
Alcohol
13%
Acid
5.4 g/L
Residual sugar
0.5 g/L
Variety
100% Chardonnay
YIELD PER HECTARE: 90 Q / HA
4 months in steel, 12 months in bottle
The other face of wine-making Puglia, of excellent white wines, is represented here by an international vine such as Chardonnay, worked in purity, bred in the sunny Salento territories a stone's throw from the sea. They are the first grapes to be harvested at Tenute Eméra: the harvest took place in the second ten days of August.
YIELD PER HECTARE: 90 Q / HA
4 months in steel, 12 months in bottle
The other face of wine-making Puglia, of excellent white wines, is represented here by an international vine such as Chardonnay, worked in purity, bred in the sunny Salento territories a stone's throw from the sea. They are the first grapes to be harvested at Tenute Eméra: the harvest took place in the second ten days of August.
Tasting notes and pairings
Golden yellow colour. The nose opens with a range of herbs and ripe white fruit, citrus and exotic fruits. The sip is fresh, long, complex, with a pleasant softness. Ideal for delicate first courses, seafood, vegetarian dishes, white meats and even semi-mature cheeses.
Prizes
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2024FIS BIBENDA 4 GRAPPOLI V.2022
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2024AIS VITAE 2 VITI V.2022