Year
2021
Denomination
Primitivo di Manduria DOP
Winery
Tenute Eméra
Year
2021
Denomination
Primitivo di Manduria DOP
Winery
Tenute Eméra
Anima di Primitivo
Progenitor of the «Anima» selection, to manifest against homologated and «soulless» wines. Refined bouquet of red and black fruit, enriched with spices.
TENUTE EMÉRA - Lizzano (TA) • APULIA
An ancient farmhouse and a modern subterranean cellar, with sustainable architecture. A few km away, an aristocratic hunting lodge surrounded by vineyards that run towards the nearby coast, raised between the two seas, where once the land was completely submerged. Essential soil, composed of sand, clay and silt, forms a good nutrient base and provides excellent drainage, while the sea breeze refreshes the vineyards during the night, after the sultry summer days.
An ancient farmhouse and a modern subterranean cellar, with sustainable architecture. A few km away, an aristocratic hunting lodge surrounded by vineyards that run towards the nearby coast, raised between the two seas, where once the land was completely submerged. Essential soil, composed of sand, clay and silt, forms a good nutrient base and provides excellent drainage, while the sea breeze refreshes the vineyards during the night, after the sultry summer days.
Alcohol
15%
Acid
5.5 g/L
Residual sugar
2 g/L
Variety
100% Primitivo di Manduria
YIELD PER HECTARE: 80 Q / HA
5 months in steel, 2 months in barrique
Primitivo, one of the identifying vines of wine-making Puglia, finds here its land of maximum expression. Its name comes from the Latin "primativus", i.e. precocious, in fact its grapes are the first to ripen. The harvest takes place within the first ten days of September, in the coolest hours of the morning, to protect the delicate bunches from the sultry heat.
YIELD PER HECTARE: 80 Q / HA
5 months in steel, 2 months in barrique
Primitivo, one of the identifying vines of wine-making Puglia, finds here its land of maximum expression. Its name comes from the Latin "primativus", i.e. precocious, in fact its grapes are the first to ripen. The harvest takes place within the first ten days of September, in the coolest hours of the morning, to protect the delicate bunches from the sultry heat.
Tasting notes and pairings
Intense ruby red colour. Elegant and complex nose with notes ranging from ripe plum to black mulberry, from wild blueberry to blackberry, to blackcurrant. Jam of dark fruits enhanced by light toasted hints and sweet spices. Full, warm, enveloping, voluptuous sip with a long finish. Ideal for savory first courses, red meats, cheeses
Prizes
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2024FIS BIBENDA 4 GRAPPOLI
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20242 BICCHIERI - Gambero Rosso
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2024Premio Nazionale "Miglior rosso qualità prezzo" GAMBERO ROSSO BEREBENE
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2024Grand Gold medal & Best of show - Mundus Vini
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2024AIS VITAE 3 VITI