Year
Coming soon: 2024
Denomination
Puglia IGP
Winery
Tenute Eméra
Year
Coming soon: 2024
Denomination
Puglia IGP
Winery
Tenute Eméra
Bianco di Negroamaro
Negroamaro, the "prince" variety of Puglia, is the oldest native vine, from which a fine wine is produced with an intense, spicy, medium-bodied taste. For the production of a Blanc de Noir, the grapes were harvested by hand, in the first ten days of September, in the coolest hours of the morning, to protect the bunches from the sultry heat.
TENUTE EMÉRA - Lizzano (TA) • APULIA
An ancient farmhouse and a modern subterranean cellar, with sustainable architecture. A few km away, an aristocratic hunting lodge surrounded by vineyards that run towards the nearby coast, raised between the two seas, where once the land was completely submerged. Essential soil, composed of sand, clay and silt, forms a good nutrient base and provides excellent drainage, while the sea breeze refreshes the vineyards during the night, after the sultry summer days.
An ancient farmhouse and a modern subterranean cellar, with sustainable architecture. A few km away, an aristocratic hunting lodge surrounded by vineyards that run towards the nearby coast, raised between the two seas, where once the land was completely submerged. Essential soil, composed of sand, clay and silt, forms a good nutrient base and provides excellent drainage, while the sea breeze refreshes the vineyards during the night, after the sultry summer days.
Alcohol
13%
Acid
6 g/L
Residual sugar
1.9 g/L
Variety
100% Negroamaro vinified in white
YIELD PER HECTARE: 90 Q / HA
5 months in steel
Negroamaro, the "prince" variety of Puglia, is the oldest native vine, from which a fine wine is produced with an intense, spicy, medium-bodied taste. For the production of a Blanc de Noir, the grapes were harvested by hand, in the first ten days of September, in the coolest hours of the morning, to protect the bunches from the sultry heat.
Tasting notes and pairings
White color with a nuance of rose gold. On the nose, rich notes of acacia and jasmine. On the sip it reveals a new, dense, roundness, accompanied by a spring freshness that recalls the scents of chamomile and mimosa and gladdens the taste buds after the sip.Gastronomic wine: the complexity and power make it a perfect match for dishes of different intensity of taste: from a good first course with seafood to all seafood cuisine, from white risottos to cheeses.
Prizes
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2021BIBENDA (FIS) 3 GRAPPOLI
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2021IWSC LONDON 88 PTS