An ancient farmhouse and a modern subterranean cellar, with sustainable architecture. A few km away, an aristocratic hunting lodge surrounded by vineyards that run towards the nearby coast, raised between the two seas, where once the land was completely submerged. Essential soil, composed of sand, clay and silt, forms a good nutrient base and provides excellent drainage, while the sea breeze refreshes the vineyards during the night, after the sultry summer days.
30% Primitivo 30% Negroamaro 15% Merlot 10% Syrah 10% Petit Verdot 5% Cabernet Sauvignon
YIELD PER HECTARE: 80 Q / HA
6 months in steel, 3 months in barrique
A blend that is an embrace between different vines: the autochthonous Negroamaro and Primitivo and the international ones Shiraz, Cabernet, Petit Verdot, grown in a single body of vineyards. The selected grapes were harvested at different times of ripening (from the end of August to the end of September).
Sud del Sud tells with a blend of native and international vines, grown in a single plot, the uniqueness of artistic creation and the essence of the culture of the South - the "South of the South of the Saints", quote from the Apulian genius Carmelo Bene - who unites global cultures in the sign of integration, acceptance, rebirth. On the label is the sculpture that is a symbol of welcome, Germinazioni1, created by Maestro Ercole Pignatelli and donated by the Quarta family to the city of Lecce.
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2023WINESCRITIC 91 PTS V.2019
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2024GAMBERO ROSSO 2 BICCHIERI V.2019
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2024Mundus vini 88 PTS V.2019
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2024FIS BIBENDA 4 GRAPPOLI V.2019
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2024WINE ENTHUSIAST - 90 POINTS V.2019
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2019Luca Maroni I migliori vini italiani 2025 - 92 POINTS